Meat is a major component of our food and is a significant source of protein. With recent developments, there is an increased demand for natural grass-fed meat.
Grass-fed and grain-fed, these terminologies look simpler from the outside saying grass-fed are fed on grass, and grain-fed are on grains. But, in reality, it is much more complicated than that. Different feeds affect the quality, taste, and nutritional value of each. This makes it essential to understand the difference between choosing the right meat that can benefit your health.
The grass-fed animals obtain their nutrients directly from fields, which contain limited energy foods but an abundant amount of fiber. However, grain-fed animals receive a grain-based diet that provides an efficient source of high-digestible energy.
Though there is no standard definition, grass-fed meat indicates organic meat in which cattle are fed on grass and other greens throughout their lives. According to USDA regulations, to produce organic meat, animals are raised in living conditions accommodating their natural behaviors. They must be fed 100% organic feed and forage and are not given any antibiotics or hormones.
Grass-fed is the beef of animals with a natural diet of grass with less fat, good for heart health and weight maintenance. Here animals are roamed free in large fields feeding on grass and edible plants.
To meet the growing demand for meat, it is mass-produced where cattle are usually grain-fed. On feedlots, animals are kept in confined spaces and fed on grain-based food to achieve rapid growth. Antibiotics and growth hormones are also used to maximize their growth.
Hence, we can say beef raised exclusively for commercial purposes, which is easily available in the grocery store, or at a restaurant, is generally grain-fed beef. These grain-fed cattle are fed a primary diet of corn, grains, and even food waste. These animals tend to get more stressed than the grass-fed animals that are free to roam.
Grass-fed meat flavor may vary depending on the type of feed and environmental conditions around the cattle. Whereas grain-fed cattle are given consistent, high-quality grains that enhance the meat’s overall taste and flavor.
If you are a passionate meat-eater, you may find grass-fed meat complex and nuanced. Grain-fed meat tastes like butter with a bright, appealing look.
Grain-fed meat results from corn, corn-products, and various supplements, that are given 4 to 6 months before slaughter. This mixture is fine-tuned for faster growth that leads to high levels of marbling and a flavorful taste.
On the other hand, grass-fed cows are grown in a more natural environment. It results in less marbling with a heavy mineral taste, which can feel gamier and meaty.
Marbling is considered the most significant feature of high-quality prime meat. The USDA beef grading says abundant marbling is seen in well-fed cattle, and marbling is less prominent in pasture-fed.
When it comes to taste and flavor, most people prefer flavorful meat that comes from corn-fed beef.
Grass-fed meat is considered healthier than grain-fed meat. According to the British Journal of Nutrition, grass-fed meat is a healthy choice with increased healthy fats. Studies say grass-based diets can significantly enhance the fatty acid quantity and antioxidants of beef. Also, with significant conjugated linoleic acid or CLA content, grass-fed meat is more healthy.
Grass-fed meat is high in its omega 3 content, which is considered most healthy. It is vital for your body and brain functions. Grass-fed beef contains less total fat and more omega-3 fatty acids and CLA, incredibly beneficial to your health. Studies indicate that omega-3 fatty acids have many benefits, even reduce symptoms of ADHD in children, reduces the risk of heart disease, and promote brain health during pregnancy.
As mentioned earlier, grass-fed meat has less marbling, which results in lower calories per pound. Hence it is the right choice if you are looking for low-fat meat. Grass-fed meat is a good source of carotenoid precursors to vitamin A, vitamin E, and other antioxidants. If you are trying to achieve weight loss and health improvements in the carnivore diet, you should choose grass-fed meat.
Grass-fed meat is definitely more expensive, and it is hard to find. But, is it worth the extra cost? While grain-fed beef is nutritious too and can be a part of a healthy diet.
However, grass-fed meat is grown naturally without adding any growth hormones. It takes more time for the farmers to prepare the cattle ready for the market. These castles are grown in a healthy natural environment using all the needed resources and labor. For all these reasons, grass-fed meat costs higher.
Grass-fed is leaner meat that is high on nutrients and definitely worth the extra cost. Studies say that beef raised solely on pasture, rather than grain-fed in feedlots, is better for your health.
Grain-fed cattle feedlots are an essential alternative for beef production to meet the increasing demands of high-quality meat. Other than just economic or marketing challenges, grain-fed meat is linked to numerous health issues.
According to a study, bovine respiratory diseases and digestive problems were the main health problems diagnosed in the feedlot. Grain-fed animals also face illnesses caused by a stressful environment and an unnatural diet.
These diseases are treated by giving antibiotics to these animals. Sometimes antibiotics are given even when the animal is not sick. The addition of these antibiotics and growth hormones cause potential health risks to the consumers. Experts have linked these issues to reduced sperm count, premature maturation in girls, and sexual problems in people exposed to this meat.
The cow’s digestive system is adapted to digest grass and get nutrients from it. But, due to increasing demand, some farmers feed grains in feedlots as it helps in the faster growth of cows. Even antibiotics and growth hormones are used in unsanitary conditions. At the same time, grass-fed is a more humane approach to grow animals under healthy conditions.
After knowing the health benefits, if you are wondering how to identify good quality grass-fed meat before buying, here are some tips to help you:
Also, grass-fed meat needs a shorter cooking time and less cooking temperature. Grass-fed meat is delicate and should not be overcooked.
We hear a lot about meat and its associated health risks. But there is a lot of difference between processed meat, grain-fed meat, and organic grass-fed meat. When it comes to choosing healthy meat, many factors like their feeding habit and the environment under which animals have grown all matter.
The better you understand your diet needs and the meat associated issues; the better you can make conscious food choices. From a health perspective, choose grass-fed over grain-fed to eliminate the possibility of foreign hormones and antibiotics entering your body. This assurance is essential so that you do not develop antibiotic resistance or compromise your body’s ability to fight disease and infections. Also, the cattle raised on the grass in a healthy environment live a healthy and happy life.
However, if you love the flavor of grain-fed beef, with a buttery texture, which is tender with a slightly sweet flavor, choose the meat that is antibiotic and hormone-free. The carnivore diet is a great way of eating for better health when you choose the right meat.